#Shorts257#Nei Peerkkangai curry தினம் ஒரு வித்தியாசமான கறி-7 நெய் பீர்க்கங்காய் கறி/நெய் பீரகாய கூர
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#Shorts257#MallikaBadrinathVeetuSamayal
Ridge gourd curry
: Ridge gourd -1/2 kg
ghee
Dhaniya -1 tsp
Grated coconut
green chilli
red chilli powder
salt
Roasted gram powder
Thank you very much for this recipe ☺️ Madam . Usually we make only Koottu and Thogaiyal / Chutney with its skin peel . This is different and interesting .
Can we temper with Mustard seeds as usual ?
You can ..
Nei peerkangai looks delicious. Will try mam
Kindly try and give feedback also.
Hi Amma thank you for the recipe . Waited for long time for this recipe . My mom used to make , now she is no more. We miss you too in the video please come back again.
Ok.I will try.
Hi Mam. Super recipe. I will try. Thank you so much for sharing.
Happy to know ..
Hi mam very new recipe. Ll definitely try. Thanks for sharing
Happy you liked.
Peerkangai la dosa pannamudiyuma? Will try this poriyal recipe. Will the skin also get cooked if its not peeled?
With skin it may not taste good.Scrape the skin thick and use it for Thuvayal.Dosa can be prepared ..
Why are you not seen Amma ? Only audio is coming. Hope your health is good.
I am very much fine.As i m shooting by myself without anybody s help, only this is possible.From next month, i will try.
சந்தோஷம்மா. நீங்கள் பலருக்கு உறுதுணை. பல்லாண்டு வாழ வேண்டும்.