Onion Pakoda
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Onion Pakoda :
Onions – 1/2 Kg (Medium size)
Bengal gram flour – 1 Cup
Raw Rice flour – 3/4 cup
Green Chilli – 1 slice vertically, Remove seeds.
Broken Cashews – few
Ani seeds (Sombu) – 1/2 tsp
Red chilli powder, Salt, Ghee, Cooking soda, Curry leaves.
Oil – for frying
Thank you for the crispy pakoda recipe!
Tv la my mom used to see ur shows mam…now am 24 am seeing in youtube?
Onion Pakkoda looks absolutely exotic… This is the way I always look forward fr it to be…
Thq??
Perfect . Thanks for the recipe ma’am
Very valuable tips for the recipe ! Thank you
Valuable tips mam! Will try it
Thank you for responding my comment ???????
Pakoda looks yummy.
Hi mam, receipes was superb
Mouth watering mam.
Hi mam, pls tell me cake and biscuits receipes for kids with simple preparations .thanks in advance
Who doesn’t like onion pagoda? Full marks to you for the very loving, simple, detailed explanation and anybody new to cooking can learn a lot from your video. Thanks
Ovovru recipeum romba perfecta solli kudukringa,well-done mam,,????
Madam festival time some nice sweet
Nice mam my friend also started a new channel cook with Shami .
Yes just now I watched her channel . nice .
Thanks madam, it was very nice to see d video.
Nallarku! Vaayile tanni varde!
Thank you mam
Super ma’am. I prepared ur method. Crispy o crispy. Taste awsme. Upload more millets recipes ma’am.
Sooooper mam!