Kathirikkai Kaara Kulambu/ Vatral kuzhambu / கத்திரிக்காய் கார குழம்பு – நாவில் நீரூறும் சுவை
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Ingredients :
violet Brinjal -1/4 kg, small onions, garlic, tomatoes pureed, coriander powder, Red chilli powder, salt, jaggery, Tamarind, Fenugreek powder.
Sesame oil, Mustard seeds, Thuar dhal, cumin seeds, Fenugreek, Asafoetida, Curry leaves
I am first like I am first comment very amazing samayal good morning aunty have a nice day very amazing aunty neega nariya videos podunga aunty please
Thank you amma
Thank you mam
Super nice thank you mam
Karakulambu super mam.
Your recipes are very good
நன்றி சுவையான பதிவு
Super
Thank u mam its Useful for me .ur dressing sense simply super mam .i am ur fan mam?
Thank you.
Tamarind extract how to store more days,give tip mam
@Mallika Badrinath veetu samayal / Mallika Badrinath thank you aunty
Add little water to Tamarind pulp.Pressure cook for a whistle and grind to smooth paste.Strain and add mixie washed water in the strainer to extract properly.Boil till it thickens and keep in a container in your Refrigerator.
சூப்பர் மேம்
Super man will try it
Nice Mam
Nice mam
please add english sub titles .. so everyone can easily understand like Gita’s kitchen doing..
I will try to learn and apply it.
Hi mam karakulambu looks yummy n tempting,will try it n send my comments…
Thank you Ramya.
Awesome recipe mam ?????
Thank you
Very tasty mam
Good morning ? sister solli kudupathe sappital ol irukku navil neer surakkiradu??????andal blessings
மிக்க நன்றி மேடம்.
Can u post some eggless cakes
Ok